Dandelion Tea (Root and Leaf Mixture)

Our Dandelion Tea is made from 100% Greek dandelion root and leaf, picked from the wilds of Greece before being carefully dried, chopped and packed. 

• Type: Loose Leaf Tea
• Quantity: 30 grams (20+ cups)
• Origin: Greece
• Harvest: Hand-Picked from the Wild
• Brew Tips: Use 1 to 2 teaspoons per cup & steep for 5 to 10 minutes 

Dandelion tea is made by brewing the dried leaves and/or root of the dandelion plant. This is a common weed found throughout the United Kingdom, littering gardens from Edinburgh to Exeter, but it’s far from a useless nuisance and is said to contain a wealth of nutrients.

You can make your own dandelion tea by processing fresh root and/or leaves, but it’s much easier to buy some that has been grown and prepared for consumption. Our dandelion tea contains a mixture of leaf and root for optimal benefits. It is picked from the wilds of Greece and is all-natural and additive free.

To brew dandelion tea, simply steep between 1 and 2 teaspoons of dried leaf in boiling water for at least 5 minutes before straining and serving hot.

It’s not naturally sweet and fragrant like Rooibos, sideritis, and chamomile, so you may need a little honey or sugar, but it’s far from unpleasant. You should not add milk and you should make sure it has cooled down a little before you drink.